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Meat Cure Salt #1 for Jerky, Ham and bacon 2lb (900g)
 
 
 
 
This product contains 6.25% total nitrites
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
This product is for meat that requires cooking or smoking Jerky, smoked sausages, Smoked Ham
 
If you need to Cure meat without cooking or smoking please purchase Cure salt #2
 
These salts are NOT interchangeable.
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Meat Cure Salt #1 (6.25%) - 2lb (900g)

$19.95Price
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