Meat Cure Salt #1 for Jerky, Ham and bacon 2lb (900g)     This product contains 6.25% total nitrites                            This product is for meat that requires cooking or smoking Jerky, smoked sausages, Smoked Ham  If you need to Cure meat without cooking or smoking please purchase Cure salt #2  These salts are NOT interchangeable. Â
Meat Cure Salt #1 (6.25%) - 2lb (900g)
$19.95Price