Meat Cure Salt #1 for Jerky, Ham and bacon 450g This product contains 2.0% total nitrites This product is for meat that requires cooking or smoking Jerky, smoked sausages, Smoked Ham If you need to Cure meat without cooking or smoking please purchase Cure salt #2 These salts are NOT interchangeable
Meat Cure Salt #1 (2.0%) Nitrites 450g
$14.95Price