Meat Cure Salt #1 - 2% nitrites for Jerky, Ham and bacon 250g This product contains 2.0% total nitrites This product is for meat that requires cooking or smoking Jerky, smoked sausages, Smoked Ham If you need to Cure meat without cooking or smoking please purchase Cure salt # These salts are NOT interchangeable
Meat Cure Salt #1 (2.0%) Nitrites - 250g
$9.95Price